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sitting on terrace enjoying birthday cake |
Monday, 27 May 2013
Bagels with Smoked Salmon, Cream Cheese, Dill & Capers
Wednesday, 22 May 2013
Shanghai Street - Cooking Shops - Hong Kong
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wooden butcher blocks at Man Kee Chopping Boards |
Monday, 20 May 2013
Thai Style Fish with Tomato Basmati Rice
A few days ago I took part in a fund rasing event for Sailabily, which provide sailing instruction for persons with a disability, who wish to learn to sail. There was a sausage sizzle and garage sale, one of the items at the sale was a Le Creuset frying pan that had only been used once before...score
Sunday, 19 May 2013
My Version of a Cobb Salad
Generally a cobb salad compromises of: chopped salad greens (iceberg lettuce, watercress, endives, and Romaine lettuce), tomato, crisp bacon, boiled or roasted chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette.
Monday, 13 May 2013
My Belated Cinco De Mayo Dinner
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fresh corn tortillas with corn salsa and stir fried sirloin with romano |
Tuesday, 7 May 2013
DimDimSum Hong Kong
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Shanghai Soup Dumplings with Black Truffle |
DimDimSum was voted one of the 101 best places to eat in the world in Newsweek's Foodie awards 2012, and in my own city I decided to check it out! My friend and I went to DimDimSum a few weeks ago and ordered off the picture menu, then started chatting blah blah blah, and after about 30 minutes realised that we had not received any food yet!
Thursday, 2 May 2013
Roasted Capsicum Hummus
I have made hummus so many times but the last time I did which was actually about 2 years ago I kinda forgot a step, so when you make hummus first you soak the garbanzo beans then you cook them, and then you blend them up.
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