I generally really dislike cereal, granola and museli, and have been avoid eating them most of my life. So I decided to make one that I would actually enjoy eating. The main criteria was no oats and no raisins, I really can't stand them, when I was given them as a child I would gag, so eventually my mom stopped feeding them to me. The granola turned out great, I actually really enjoy eating it! I have been using So Delicious coconut milk instead of milk which is really tasty alternative to milk.
Sunday 26 February 2012
Monday 13 February 2012
Baked Potato Wedges
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9P0QYmYFrOeYNr8Sb8RwWddE7DbF6fTVIAIuNMwGnMBIGqeY4QIHIm4j7jFsk4RW1SssO05XOYbtGFv3Ai55cldkI2nMowMTH98hbL7p-x_xjy4zNhdXYmgXjDvJQy0Gw73JCLB4mTgU/s640/NAO_0632-ok.jpg)
These wedges are crispy on the outside and soft on the inside with a fragrant rosemary flavor. I made these wedges for the first time on Monday and have had 3 requests to make them for lunch so far this week. So the 3rd time I was asked to make the wedges, I just gave the bf the recipe and he made them himself. With a few changes of course! He added chilies - big surprise! - and cumin seeds. The wedges turned out really, well, spicy!
Thursday 9 February 2012
Szechwan Chili Chicken
I bought a huge bag of dried Szechwan chilies from the market a few months ago; in honor of Chinese New Year I made a Szechwan chicken dish. I tried a dish like this in a Szechwan restaurant in Hong Kong. The dish from the restaurant had deep fried battered chicken, so I have made a similar but healthier dish. The dried chilies add a smoky, spicy flavor to the chicken.
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