Monday 26 December 2011
Yummy Fresh Cashew Basil Pesto
Saturday 19 November 2011
Spicy Carrot And Basil Soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09MWdC5760oY6u_BSuXsYECchxV246MXTB1i7BrMxapSiwmETIEbY5OfkzaBkvls-R5HgjHplHwTv7PloisV4wCgI-DCOiCyyI-MNuiA6iKRH0IdCbPJ8XdqckO5TuvRFQjgc5pr10TA/s640/NAO_0056-copy.jpg)
Wednesday 16 November 2011
Quinoa Beef Salad
Tuesday 15 November 2011
Fresh Rice Paper Beef Rolls
I love Vietnam, the food is awesome fresh healthy amazing, I have visited Vietnam 3 times and discover something new every time I visit. One the best Vietnamese dishes to make is fresh spring rolls you can make them with almost any fillings, whatever is fresh is great. Today I used beef today, but I have made them with prawns, chicken, fish, pork or vegetarian. In Vietnam I have had the rolls with Vietnamese Sausage and Soft shell crab.
Saturday 5 November 2011
Wednesday 2 November 2011
Campfire Cooking
Resident beach-side ruminant - he looks hungry! |
Monday 31 October 2011
Pomegranate Salsa
Pomegranate Salsa |
Friday 28 October 2011
Ribs!
Thursday 27 October 2011
Fresh Red Rock Crab
Wednesday 26 October 2011
Carrot Cake
![]() |
Beach camping in Hong Kong - enjoying carrot cake cupcakes! |
Tuesday 25 October 2011
Green Mango Salad with Lemon Grass Garlic Prawns
1½ teaspoon raw sugar
¼ cup water or coconut water
2 tablespoons Thai or Vietnamese fish sauce
1 tablespoon rice wine vinegar
1½ tablespoon lime or lemon juice
1 - 3 chilies (diced)
2 cloves garlic (diced)
Mix all ingredients in jar and shake; let sit for 20
minutes.
Monday 24 October 2011
Fresh Mozzarella Salad
Vero Chocolate Master Class Hong Kong
Recently, I left my design job and was
given a going-away present - a gift certificate to attend the “Vero Chocolate
Master Class”. They hold a 3-hour master class each month, where you learn to temper chocolate and make
Ganache accompanied by free flowing Prosecco.
Subscribe to:
Posts (Atom)