Resident beach-side ruminant - he looks hungry! |
Breakfast - Scrambled Eggs
1 tablespoon butter
4 eggs
4 tablespoons milk
1 capsicum (bell pepper)
fresh basil
chili pepper flakes
ground pepper and salt to taste
grated cheese
Serve With:
bacon
toast
Cook bacon first.
1. In a bowl or plastic bag, mix eggs with milk, chili flakes, chopped basil, pepper and salt; set aside and heat pan.
2. Saute capsicum in butter for a few minutes and then add egg mixture.
3. Grate some cheese on top and stir until ready. Serve with bacon and toast.
1. In a bowl or plastic bag, mix eggs with milk, chili flakes, chopped basil, pepper and salt; set aside and heat pan.
2. Saute capsicum in butter for a few minutes and then add egg mixture.
3. Grate some cheese on top and stir until ready. Serve with bacon and toast.
Large chili peppers
Cheese-I used cheddar and brie
Freshly ground pepper
Olive Oil
Foil
1. Cut peppers down one side, (remove seeds if you don't want them very spicy).
2.Place cheese inside pepper, drizzle with olive oil. Grind pepper on top.
3. Wrap with foil, place on top of hot coals for approximately 5-7 minutes. Can be served with bread or alone.
2.Place cheese inside pepper, drizzle with olive oil. Grind pepper on top.
3. Wrap with foil, place on top of hot coals for approximately 5-7 minutes. Can be served with bread or alone.
Serves 2
1 Cornish Game Hen or small chicken
1 lime or lemon
2 potatoes
2 large carrots
1 capsicum (pepper)
6 Mushrooms
5 shallots
6 cloves of garlic
1 cup Beer or wine
Salt & Pepper
Chili Pepper Flakes
Mixed Herbs
Foil
I find that it is best to mix everything in a large bag first, and then pour in foil.
1. Cut potatoes, carrots and capsicum into 1 inch pieces.
2. Peel shallots and garlic, cut in half. Score lime and place in cavity of chicken with salt pepper.
3. Place chicken, potatoes, carrots, capsicum, shallots, garlic and mushroom in bag. Pour in olive oil and beer or wine. Sprinkle in salt, pepper, herbs, and chili.
4. Shake so that everything is covered with marinade. Lay out foil so that it is over lapping, you will need about 4 or 5 layers.
5. Pour all ingredients into foil and seal.
6. Place on hot coals, turn every 10 minutes, it should be cooked for approximately 30-40 minutes.
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