I had a version of these nuts at a friends barbecue recently, spicy sweet cashews with hints of lemongrass and tangy crispy Kaffir lime leaf pieces. I thought she had made the cashews but when I asked for the recipe but it turned out she had bought them on a recent trip to Thailand. I googled to see if I could find a recipes but didn't come across many except one using a store bought tom yum soup paste and the only tom yum soup paste I could find was full of msg.
Tuesday, 31 March 2015
Tuesday, 24 March 2015
How to: Peel a prawn

Thursday, 19 March 2015
Roasted Red Pepper Dip
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Roasted Red Pepper Dip on the chopcookdine stripe tea towel available soon on Etsy! |
Wednesday, 11 March 2015
How to: Clean A Squid
Many seafood and foods you buy in the wet markets in Hong Kong are not prepared and you need to prepare them for cooking yourself. Many foods I know how to prepare and many I don't have a clue how to prepare so I wanted to start to make a guide to cutting, chopping and preparing foods from the Asian wet markets. Hope you enjoy the posts in the coming weeks.
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