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Roasted Red Pepper Dip on the chopcookdine stripe tea towel available soon on Etsy! |
I had completely forgotten about the veggies in the oven thank goodness my oven is on a timer. oops... So I made the dip today instead. If your on a gluten free or dairy free diet this recipe this dip tastes great on corn tortilla chips!
Cooking time: 2 hours
Preparation time: 15minutes
Ingredients:
2 red capsicums (bell peppers)
1 eggplant
1 head of garlic
1 yellow onion
1 Tablespoons olive oil
1 lime, juice
1 teaspoon seasalt
Freshly ground pepper
1. Poke eggplant with fork, chop top off top off the garlic, cut onion in half.
2. Lay eggplant, capsicums, garlic and onion on a baking tray.
3. Drizzle olive oil over garlic and onion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDaRb4G8c1nCv321sKocoU_SMkrS_VS6hqpdzCOknE-zw3vTEHWoXj91FJoQSElAJCOGQ3np_T41Ia8_JUCDAVIVV5ne-A2-Tob03u0Jjje7BeWausoUIDPW4CNy-FH3JWeIuOj7URVY/s1600/redpepper2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbJ1Iz4GBrgB_u5uu1ulDh8T0UcEfJLimGSNroXWzq2b0967Kiqt_W3MfRRLnvp6K5lx8JhIiwuTNQfZEGNWjxYDkLJ_SKjsyf2T4gjDAyHWiDBy7QDLMfrgkFBPIyHiSRQCkZeVG83I/s1600/redpepper3.jpg)
5. Let cool.
6. Peel garlic, capsicum, eggplant, onion and discard skin.
7. Put peeled garlic, capsicum, eggplant, onion in a deep bowl. Add lime juice.
8. Blend with hand blender until smooth, season with salt and pepper to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpr6H40-rQW8to4dd5sOs-gd3Un06i5xUt9Hvelfrqcv_jdO9lt1MWTSSa3DOmUXRNz3bgbMqD_yaR5J_Yw9SK07c0bBcPa-YmJ5MiD_4xBT8EIkvRFwGyes3p34KifGKsJHWyRskR92c/s1600/redpepper6.jpg)
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