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fresh seafood at market |
Friday, 16 March 2012
Boracay, Philipines
Wednesday, 14 March 2012
Banana Flower Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNXxBSjqx6wxJWofD3fCGXQIysjxYyryAv-dtJN_Tn-kP40x3U5s1lgbQa23vUUmj_cMNXiYCH2nQbP7ffmYgekDNgmKejJdzIKnFEcMjbuC7B3tLAHORR0sdfZPS6xOTAY9W8qPD1b4/s640/NAO_0665-OK.jpg)
I picked up a banana flower in the market the other day so decided to make banana flower salad. I made a similar salad in a cooking class in Vietnam a few years ago. The problem with this cooking class was that every ingredient was cut and prepared already so you only had to mix the ingredients together.
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