Monday, 11 November 2013
tomato, basil & bocconcini salad
Sorry for the exceptionally long hiatus since my last post, been busy with work friends sailing... This is the salad i made for the for the August long weekend lamb barbecue while i was in Canada. Yes i know this post has taken forever.
Wednesday, 28 August 2013
Peach & Chicken Quesadillas
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| tortilla with all ingredients before cooking |
Sorry its been ages since my last post... I have been extremely busy and haven't been actually cooking much.... Why have i been so busy you ask, well working simultaneously for around 6 companies while studying is not particularly easy. On the plus I have completed my course in AdvCert in Nutrition and AdvDip in Child & Adolescent Nutrition, and currently trying to decide what to do next. I either planning on doing a program on Advanced Holistic Nutrition or some personal training courses or maybe both. We will see, hopefully i can make up my mind soon.
Monday, 27 May 2013
Bagels with Smoked Salmon, Cream Cheese, Dill & Capers
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| sitting on terrace enjoying birthday cake |
Wednesday, 22 May 2013
Shanghai Street - Cooking Shops - Hong Kong
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| wooden butcher blocks at Man Kee Chopping Boards |
Monday, 20 May 2013
Thai Style Fish with Tomato Basmati Rice
A few days ago I took part in a fund rasing event for Sailabily, which provide sailing instruction for persons with a disability, who wish to learn to sail. There was a sausage sizzle and garage sale, one of the items at the sale was a Le Creuset frying pan that had only been used once before...score
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