This morning I couldn't quite decide if I should make muffins or crepes, I just wanted to avoid having to go to the grocery store. I decided on muffins, we were in Japan last week snowboarding in Furano Hokkaido and we had savoury muffins at the end of most days with a beer and it reminded me I had not made muffins in ages. I didn't have the ingredients for savoury muffins so I made berry and chocolate chips you could use any berries in them I used a combination of blueberries and blackberries because thats all I had in the fridge. The muffins are pictured on the chopcookdine Chinese New Year tea towel follow the link to get your own.
Preparation Time: 15 minutes
Cooking Time: 25 minutes (per muffin tray)
Cooking Temperature: 350°F 180°C
Makes: 20 muffins
Ingredients:
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
3 eggs
3/4 cup buttermilk (or mix 3/4 full cream milk with 1 teaspoon vinegar and let sit for a few minutes before you use)
2 3/4 cup flour
1 cup almond meal
1 Tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup mixed blueberries and black berries
1/2 cup chocolate chips
- Mix all wet ingredients together.
- Mix all dry ingredients together.
- Gently stir wet and dry ingredients until combined.
- Gently mix in berries and chocolate chips.
- Happy weekend! Naomi xx
your photography is looking lovely on the blog Naomi!
ReplyDeleteThank you :)
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