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Gumdrop cake just out oven and raisin free! |
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cut and floured gumdrops |
Gumdrop Cake
180°C 350°F
1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon salt
3/4 cup milk
1 teaspoon baking powder
2 cups flour + extra for flouring gumdrops
1 1/4 cups gumdrops (remove & eat black coloured ones)
1/2 cup raisins (very optional)
Cream butter and sugar. Add beaten eggs and milk. Stir in sifted baking powder, salt and flour. Remove black gumdrops from the assortment. (liquorice flavour is not good in the cake) Cut gumdrops into 4 pieces and coat with flour. Fold in floured gumdrops and raisins into the batter. Bake for approximately 1 hour and 45 minutes or until the cake tester comes out clean. Let cool and wrap well with cling fill. Let sit 2-3 weeks in the fridge before eating.
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