
You can change the fruit around depending what you have, blackberries be delicious, and you can add more sugar to the fruit if have tarter fruit or if you like sweeter pie but I like to try to keep the pie a little bit healthier if possible.
Preparation Time: 30 minutes

Cooking Temperature: 375°F 190°C
Serves: 6-8
Pastry:
1 1/4 cups white flour
1/2 cup unsalted butter (if using salted butter omit the salt)
1 Tablespoon brown sugar
1/4 tsp salt
4 teaspoon ice water
1 Tablespoon lemon juice

1/2 cup packed brown sugar
4 Tablespoons white flour
2 Tablespoon lemon juice
1/8 teaspoon salt
4 cups blueberries
3 peaches, skin removed and sliced
Extra:
2 Tablespoon brown sugar
1. Preheat oven.

3. Add brown sugar, salt, water, and 1 tablespoon lemon juice and mix or pulse until the dough comes together.
4. On a lightly floured surface roll pastry into and 12inch or 30cm circle, transfer to a lined baking tray or a shallow pie dish.

6. Place fruit on centre of pie crust and fold over edges. Brush edges with water and sprinkle with brown sugar.
7. Bake for 35-40 minutes until pastry is golden and mixture is bubbly.


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