Friday, 22 February 2013

Bun Cha And Monopoly

fresh herbs: thai basil, mint, cilantro 
On Sunday night we did something very odd for Hong Kong, we actually went to a friends house for a pot luck. Everyone always seems meet and eat out in HK the apartments are so tiny, there's never much room to have friends over. So it was nice to go to a friends for a change we all sat around the coffee table on cushions from the couch. I decided to experiment and make a Vietnamese dish called bun cha which is pork meat balls with rice noodles, fresh herbs which you wrap up in lettuce leaves like a taco and eat.

Thursday, 21 February 2013

Going snowboarding in Japan next week!

on my last trip to japan
Yesterday I was looking at Facebook and I saw a post of a friend snowboarding and got extremely jealous. (i don't think I have been snowboarding is 2 or 3 years) So this morning I woke up and booked a ticket to Tokyo for next week, I am planning on arriving then taking the bullet train or a bus or a combination of transportation to get to Hakuba. I actually looked at flights last night and wasn't 100% sure about going, then looked this again this morning and got a fanfare from Cathay for $1700hkd return, about 2000 cheaper then last night. So at the end of next week you can expect restaurant reviews from the ski slopes of Japan! I cant wait, snowboarding and japanese food! Sashimi, ramen, sushi, yakitori, okonomiyaki... yum my stomach is already rumbling.

Tuesday, 19 February 2013

RHKYC - Pan Fried Crab Cakes

view from my office :)
So truthfully, most of the time when I eat out I eat at the RHKYC Royal Hong Kong Yacht Club. I come here a lot, it's a great place to do work on my days off, I can sit outside on the balcony overlooking the Harbour do work and have lunch. Clubs are big in Hong Kong - everyone seems to be a member of one or two, or even more. I have a friend who's on a mission to join about  five of them. (she's joined two so far, and is pretty determined to get into the Hong Kong Club, eventually). Each time I come to the yacht club I generally order a lot of the same food, so for the next few months I have decided to try and order something new every visit and review it. I was also thinking maybe I should start reviewing the food from all the clubs. I am going to the Football Club for dinner tomorrow and have friends who are members at almost all the other clubs.

Saturday, 16 February 2013

Socialito Hong Kong

Yesterday I went to Socialito Taqueria for a quick lunch on my quest for tasty mexican food in Hong Kong. For lunch I decided on the Pork Belly Tacos $80, and the Tuna Tostaditas $90.  The tuna tostaditas with avocado oil, grilled pineapple, picked jalapeno, spicy coconut aioli and cilantro were quite unique the flavours were a combination of Mexican and Thai together. I really enjoyed them they were light, the crackers crispy, the tuna fresh and the fruity smoky flavour of the grilled pineapple was really nice...

Wednesday, 13 February 2013

Chicken Haloumi Tacos With Mango Salsa

chicken tacos with fresh salsa and cilantro

Its time to go back to work tomorrow, no more Chinese new year holidays... I have had a great CNY meeting up with friends, hiking, and barbecuing. With my exam fast approaching I had to spend a few hours of the holiday studying, I have been reviewing a lot at home and even met up with friends to study at the peak cafe. (Next time I think we will meet at a coffee shop the 4 glasses of mulled wine may have slightly impaired our studying abilities)