tuna rolls, salmon, tamago (egg), ikura (salmon roe) ect.. |
fish print surrounded by a few comments from past guests |
thick sushi roll |
Now for the food it was amazing I especially enjoyed my piece of Unagi (fresh water eel) tender grilled eel with a sweet soy based sauce. As well as the thick sushi roll with anago(sea eel), omelet, cucumber and kanpyo (pictured above). We had a mixed platter of sushi, tuna and avocado rolls, edamame, tempura, salmon sashimi and more... everything was fresh and beautifully prepared. The miso soup was excellent as well, it had a smokey salmon flavour, and a piece of salmon in the bottom.
my piece of unagi (freshwater eel) |
Its great out with such a huge group of people we got to order so many dishes, a few people even had Fugu (puffer fish - if its not prepared correctly it can be fatal because of its tetrodotoxin) But not too worry Master chef Masuo has a certificate in preparing Fugu correctly. But...I still didn't try it, I have had enough experience with poisonous sea creatures to last a life time. (box jelly fish sting, not good) The few at our table that tried it survived! They said it was a very chewy fish.
Master chef Masuo treated us to a wonderful meal, he even even showed me a whole puffer fish and where the poisonous parts are located, as well as his photos from the last time he visited Hong Kong. If your visiting Hakuba I recommend a visit!
Master chef Masuo! |
the crew including are tipsy friend from the next table (back left) |
0261-72-3633
1909-4 Hokujo, Hakuba-mura
Kita-azumi-gun, Nagano-ken 399-9301
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